Cherries

• Santina

An early variety, known for its balanced sweetness and shiny skin.

• Royal Dawn

Sweet and juicy, perfect for fresh consumption.

• Bing

Popular and classic, recognized for their deep red color and intense sweetness.

• Lapins

Crack-resistant with excellent shelf life, a reliable choice for export.

• Kordia

Dark-skinned and impressively large, with a distinctive sweet flavor.

• Regina

Late-ripening cherries with a complex flavor and crisp texture.

Sugar Plum

Sweet and flavorful, D’Agen plums are perfect for snacking, baking, or adding natural sweetness to dishes. Their soft texture makes them ideal for both sweet and savory recipes.

Blueberries

• Jewel

Large, firm berries, consistently sweet, perfect for fresh consumption or freezing.

• Duke

Known for excellent storage and transport quality, with a crisp and sweet taste.

• Bluecrop

Versatile and balanced in flavor, widely grown and highly resilient for transport.

• Legacy
  

Exceptionally sweet, maintaining high quality during refrigeration.

• Brigitta

Large, firm berries with a balanced flavor, long shelf life makes them ideal for export.

Grapes

• Thompson Seedless

Classic green seedless grapes, versatile for fresh eating or as raisins.

• Black Seedless

Juicy, sweet, and seedless black grapes, excellent for fresh consumption.

• Red Globe

Large, seeded grapes, prized for their appearance and sweet flavor.

Apples

• Red Delicious

Known for its sweet taste and crunchy texture.

• Granny Smith

Bright green, tart, and firm, perfect for baking.

• Fuji

Sweet and crisp, ideal for eating fresh or in salads.

• Royal Gala

Sweet, aromatic, and loved globally for its balanced flavor.

Pears

• Forelle

Small and colorful, with a crisp texture and delicate sweetness.

• Packams

Versatile with creamy flesh and a sweet, mild flavor, ideal for long-distance trade.

• D'Anjou

Sweet, firm, and juicy, D’Anjou pears are perfect for fresh eating or cooking, holding their shape well in recipes.

Kiwis

• Hayward

Green-fleshed, tangy-sweet, and widely recognized as the most popular variety.

• Summer Kiwi

Sweeter than Hayward, ideal for fresh consumption.

Avocados

• Hass

The most popular variety, known for its rough skin and rich, buttery flavor.

• Bacon

Smooth-skinned with a lighter flavor than Hass.

• Fuerte

Creamy texture with a well-balanced taste.

• Gwen

Similar to Hass but larger, with a rich flavor.

• Ester

Late-season variety with excellent taste and quality.

Clementines

• Clemenules

Sweet, seedless, and easy to peel.

• Oronules

Juicy, sweet, and resistant during transport, making them ideal for daily consumption.

Mandarins

• W. Murcott (Afourer) 

Thin-skinned, sweet, and fragrant, with few seeds.

• Orri

Sweet, juicy, and easy-to-peel, with excellent shelf life.

Oranges

Sweet, juicy varieties, perfect for juicing or fresh consumption:

• Navel

Sweet, juicy, and seedless, Navel oranges are perfect for snacking and juicing with their thick, easy-to-peel skin.

• Fukumoto

Early-season Fukumoto oranges are known for their deep orange color, sweetness, and juiciness, ideal for fresh consumption.

• Navelate

A late-season variety, Navelate oranges have a tangier flavor and thin skin, perfect for fresh eating or juicing.

• Lane Late

The Lane Late variety offers sweet, juicy, seedless flesh and matures late in the season, making it great for snacking or juicing.

Lemons

Tart, refreshing varieties, ideal for culinary use and cocktails:

• Genova

Known for their bright, tangy flavor, Genova lemons are ideal for cooking, garnishing, and making refreshing drinks.

• Eureka

A classic lemon variety, Eureka lemons are prized for their high acidity and juice content, perfect for culinary uses and beverages.

• Fino 49

The Fino 49 lemon has a smooth skin and a tart flavor, making it excellent for juicing, cooking, and adding zest to dishes.

Exotic Fruits

Mangoes

• Tommy Atkins

Large and firm with a mild sweetness, ideal for fresh eating.

• Kent

Sweet, juicy, and fiberless, perfect for smoothies and fresh consumption.

• Ataulfo (Manila)

Small, creamy texture with a rich, sweet flavor.

• Haden

Aromatic, colorful, with a perfect balance of sweetness and acidity.

Pineapples

• MD-2 (Golden)

Extremely sweet with high vitamin C content, perfect for fresh eating.

• Cayena Lisa

Aromatic and less sweet, ideal for cooking.

• Queen

Small and intensely sweet, with juicy flesh.

• Red Spanish

Tough-skinned with less sweet flesh, ideal for long-distance transport.

Guavas

• Pink

Sweet and slightly tart, with pink-reddish flesh.

• White

Mildly sweet with light-colored flesh.

• Lemon Guava

Small, yellow, with a lemon-like flavor.

Passion Fruit

• Purple

Small with intense, tart flavor, ideal for juices.

• Yellow

Larger, sweeter, and less acidic than the purple variety.

Tamarind

• Sweet

Naturally sweet, ideal for snacking.

• Sour

Tart and refreshing, commonly used in sauces and beverages.

Gulupa

• Purple

Tart, rich flavor, ideal for desserts and beverages.

• Green

Milder taste, with a less granular texture.

Granadilla

• Common

Hard-shelled, with sweet and juicy pulp.

• Giant

Larger, with more abundant, sweet pulp.

Physalis (Cape Gooseberry)

Small, golden berries with a balance of sweet and tart flavors.

Pitahaya (Dragon Fruit)

• Red

Intense sweetness with vibrant red or pink pulp.

• White

Mildly sweet with white pulp and black seeds.

• Yellow

Exotic, sweet, and visually striking.

Contact us

Email
contacto@gruposanluka.cl
icumsa@gruposanluka.cl

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Grupo San Luka, Connecting Chile to the World